INDUCTION COOKING 90% COOKING EFFICIENCY(GAS IS ONLY 40% EFFICIENT)
We offer several types of induction stoves. All designed, developed and manufactured exclusively by Lipika Technologies.
– Domestic Stoves
- 4 Capsense Induction Stove
- 7 Capsense Induction Stove
- SS Induction Stove
– Commercial Stoves
– We also design the product based on customer requirements.
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ENERGY SAVED IS ENERGY PRODUCED
The method of Induction heating uses electromagnetic energy to heat an electrically conducting material. The electromagnetic field induces Eddy current in the conducting material thereby causing heat through joule heating. The pot used in induction heater is ferromagnetic so that, it heats up by accepting the electromagnetic energy from the induction heater. The heat generating in the pot is then transferred to the water used for cooking. This is why the pot remains cool while its content is hot. But the cooking pot must be ferromagnetic types,one like Iron or Steel. Non ferromagnetic pots made up of aluminium or copper cannot be used in induction heating.
Efficient induction cooking takes place if steel vessels are used because of its magnetic properties and the steel concentrates all the induced current in the surface so that the heating effect becomes stronger. Aluminum and other non magnetic materials are not good for induction cooking, since the induced magnetic field penetrates deep into the material creating only little resistance. In Coil heater, much of the current is wasted and efficiency reduces to 20-40%. But in Induction heating, energy wastage is very low and efficiency is 80-90%.